HACCP: Food Safety
Learn HACCP principles and food safety practices to prevent contamination and protect consumers.
Available spots
Service Description
👤 Tutor: Trevor O'Reilly 📅 Day: Saturday 🕒 Time: 10am - 1pm 💶 Price: €40 📍 Location: Room S08 This practical course introduces learners to HACCP (Hazard Analysis and Critical Control Point), a food safety system used to identify and prevent risks in food preparation and handling. Learners will explore how HACCP helps prevent food contamination, maintain safe practices, and ensure compliance with food safety requirements. The course covers the seven key principles of HACCP, including identifying hazards, controlling critical points, monitoring procedures, correcting issues, verifying safety systems, and maintaining accurate records.